Egg Nog Logs

Egg Nog Logs are a festive twist on traditional holiday cookies, combining the flavors of creamy egg nog with a buttery cookie dough. They are perfect for holiday gatherings and make a delightful treat during the winter season.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Egg Nog Logs

Cooking Method: Baking Cuisine: American Courses: Dessert, Holiday Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 2 cup Egg Nog
• 2 cup All-purpose flour
• 1 cup Butter
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
3. Add egg nog, vanilla extract, ground nutmeg, and salt. Mix well.
4. Gradually add flour and mix until well combined.
5. Roll the dough into logs and place them on a baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Allow the logs to cool for 5 minutes, then transfer them to a wire rack to cool completely.
8. Dust with powdered sugar before serving.
9. Enjoy your delicious Egg Nog Logs!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.