Egg Custard

Egg custard is a classic dessert that has been enjoyed for centuries. It is believed to have originated in Europe and has since become popular worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Egg Custard

Cooking Method: Baking Cuisine: Various Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Eggs
• 2 cup Milk
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Nutmeg

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, beat the eggs.
3. Add milk, sugar, vanilla extract, and nutmeg to the beaten eggs. Mix well.
4. Pour the mixture into individual ramekins or a baking dish.
5. Place the ramekins or baking dish in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the ramekins or baking dish.
6. Bake for 40 minutes or until the custard is set.
7. Remove from the oven and let it cool for 30 minutes.
8. Refrigerate for at least 2 hours before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 15g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.