Egg Burger Sandwich

The egg burger sandwich is a popular breakfast option that combines the traditional burger concept with the convenience and deliciousness of eggs.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Egg Burger Sandwich

Cooking Method: Frying Cuisine: American Courses: Breakfast, Sandwich Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 1 Calories: 450

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Burger Buns
• 2 piece Eggs
• 2 slice Cheese
• 2 slice Tomato
• 2 leaf Lettuce
• 4 slice Onion
• 2 tablespoon Ketchup
• 2 tablespoon Mayonnaise
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Heat a frying pan over medium heat.
2. Crack the eggs into the pan and cook until desired doneness.
3. Season with salt and black pepper.
4. Toast the burger buns.
5. Assemble the burger by placing the cooked eggs, cheese, tomato, lettuce, onion, ketchup, and mayonnaise between the burger buns.
6. Serve and enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.