Chocolate Chip Biscoff Danish Braid
Biscoff spread, also known as cookie butter, is made from crushed Biscoff cookies and has a unique caramelized flavor.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Chip Biscoff Danish Braid
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets into rectangles.
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Spread Biscoff spread evenly over one of the pastry sheets.
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Sprinkle chocolate chips on top of the Biscoff spread.
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Place the second pastry sheet on top and press the edges to seal.
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Cut slits along the top of the pastry, about 1 inch apart.
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Twist each strip of pastry and brush with beaten egg.
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Bake for 25 minutes or until golden brown.
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In a small bowl, mix powdered sugar and milk to make a glaze.
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Drizzle the glaze over the baked Danish braid.
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Allow it to cool for 15 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
