Egg Breakfast Pizza

Egg breakfast pizza is a popular brunch dish that combines the flavors of a traditional pizza with the addition of eggs, making it a hearty and satisfying meal.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Egg Breakfast Pizza

Cooking Method: Baking, Frying Cuisine: American, Italian Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Pizza dough
• 4 piece Eggs
• 1 cup Mozzarella cheese
• ¹⁄₂ cup Tomato sauce
• ¹⁄₂ piece Bell peppers
• ¹⁄₂ piece Onion
• ¹⁄₂ cup Mushrooms
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet and bake for 8 minutes.
4. Remove the partially baked crust from the oven and spread the tomato sauce evenly over the crust.
5. Sprinkle mozzarella cheese, bell peppers, onions, and mushrooms over the sauce.
6. Make four wells in the toppings and crack an egg into each well.
7. Season with salt and black pepper.
8. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the egg whites are set.
9. Remove from the oven and let it rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.