Egg and Radish Salad
Radishes are a great source of vitamin C and can add a crunchy texture to salads.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Egg and Radish Salad
Ingredients
Instructions
-
Boil the eggs for 10 minutes and let them cool. Peel and slice them.
-
Slice the radishes, chop the lettuce, and halve the cherry tomatoes. Thinly slice the red onion.
-
In a large bowl, combine the sliced eggs, radishes, lettuce, cherry tomatoes, red onion, and fresh dill.
-
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
-
Pour the dressing over the salad and toss gently to combine.
-
Let the salad rest for 5 minutes before serving.
-
Serve the egg and radish salad as a refreshing and healthy lunch option.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
