Egg and Goodies in a Bread Bowl
This dish is a fun twist on traditional eggs and toast, where the bread becomes a delicious edible bowl!
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Egg and Goodies in a Bread Bowl
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut off the top of each bread slice and hollow out the center, leaving a bread bowl.
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Heat a frying pan over medium heat and cook the bacon until crispy. Remove from the pan and chop into small pieces.
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Pour the egg mixture into the bread bowls, then sprinkle with cheese and bacon.
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Place the bread bowls on a baking sheet and bake for 15-20 minutes, or until the eggs are set.
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Remove from the oven and let rest for 5 minutes.
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Garnish with chives and serve warm.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 4g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
