Easy Swedish Apple Pie

Swedish Apple Pie, also known as ‘Äppelkaka’, is a traditional Swedish dessert that is often served with vanilla sauce or ice cream.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Easy Swedish Apple Pie

Cooking Method: Baking Cuisine: Swedish Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 250 gram Pie crust
• 800 gram Apples
• 100 gram Sugar
• 2 teaspoon Cinnamon
• 2 tablespoon Flour
• 50 gram Butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a pie dish with it.
3. Peel and slice the apples.
4. In a bowl, mix the sliced apples, sugar, cinnamon, and flour.
5. Pour the apple mixture into the pie crust.
6. Dot the top with small pieces of butter.
7. Cover the pie with another layer of pie crust or lattice pattern.
8. Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
9. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.