Easy Swedish Apple Pie
Swedish Apple Pie, also known as ‘Äppelkaka’, is a traditional Swedish dessert that is often served with vanilla sauce or ice cream.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Easy Swedish Apple Pie
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Roll out the pie crust and line a pie dish with it.
-
Peel and slice the apples.
-
In a bowl, mix the sliced apples, sugar, cinnamon, and flour.
-
Pour the apple mixture into the pie crust.
-
Dot the top with small pieces of butter.
-
Cover the pie with another layer of pie crust or lattice pattern.
-
Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
-
Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.