Easy Strawberry Shortcakes
Strawberry shortcake is a classic American dessert that dates back to the 1850s.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Strawberry Shortcakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, mix the strawberries with sugar and set aside.
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In a separate bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in milk until a soft dough forms.
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Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow the shortcakes to cool slightly.
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Slice each shortcake in half horizontally.
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Spoon the strawberry mixture onto the bottom half of each shortcake.
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Top with whipped cream and place the remaining shortcake halves on top.
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Dust with powdered sugar and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
