Easy Stovetop Mac and Cheese
Mac and cheese is a popular dish in the United States, with its roots dating back to the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Stovetop Mac and Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions.
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In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until the mixture thickens.
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Add the cheddar cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
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Drain the cooked macaroni and add it to the cheese sauce. Stir until well coated.
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Let the mac and cheese rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
