Easy Southern Banana Pudding
Banana pudding is a classic Southern dessert that originated in the United States during the 19th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Southern Banana Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Layer the bottom of a baking dish with vanilla wafers.
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Slice the bananas and layer them on top of the wafers.
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In a saucepan, combine milk, sweetened condensed milk, vanilla extract, sugar, cornstarch, and salt. Cook over medium heat until thickened, stirring constantly.
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Pour the mixture over the bananas in the baking dish.
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Top with another layer of vanilla wafers.
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Bake for 10 minutes, or until the pudding is set.
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Remove from the oven and let it rest for 2 hours.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
