Easy Sour Cream Raisin Pie

Sour Cream Raisin Pie is a traditional American dessert that dates back to the early 1900s. It was often served during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Sour Cream Raisin Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1.5 cup Sour cream
• 1 cup Granulated sugar
• 2 large Eggs
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine sour cream, sugar, eggs, flour, vanilla extract, and ground cinnamon. Mix well.
3. Stir in the raisins.
4. Pour the mixture into the pie crust.
5. Bake for 30 minutes or until the filling is set.
6. Remove from the oven and let it cool for 2 hours.
7. Refrigerate for at least 2 hours before serving.
8. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.