Easy Slow Cooker Scalloped Potatoes

Scalloped potatoes are a classic comfort food dish that originated in North America. They are often served as a side dish or as a main course with added protein.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 265 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy Slow Cooker Scalloped Potatoes

Cooking Method: Slow cooking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 25 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 pound Potatoes
• 1.5 cup Cheddar Cheese
• 2 cup Milk
• 2 tablespoon All-purpose Flour
• 2 tablespoon Butter
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Fresh Parsley

Instructions

1. Peel and thinly slice the potatoes.
2. In a bowl, mix together the flour, garlic powder, salt, and black pepper.
3. Grease the slow cooker with butter.
4. Layer half of the sliced potatoes in the slow cooker.
5. Sprinkle half of the flour mixture over the potatoes.
6. Add half of the cheddar cheese on top.
7. Repeat the layers with the remaining potatoes, flour mixture, and cheddar cheese.
8. Pour milk over the top.
9. Cover the slow cooker and cook on low for 4 hours.
10. Let the scalloped potatoes rest for 10 minutes before serving.
11. Garnish with fresh parsley.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.