Easy Shortbread Tart Crust (No Roll)

Shortbread is a traditional Scottish biscuit that is made from butter, sugar, and flour. It is known for its crumbly texture and buttery flavor.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Easy Shortbread Tart Crust (No Roll)

Cooking Method: Baking Cuisine: International Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.75 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, unsalted butter (softened), vanilla extract, and salt.
3. Mix until the ingredients come together and form a dough.
4. Press the dough evenly into a tart pan, covering the bottom and sides.
5. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
6. Bake in the preheated oven for 20 minutes, or until the crust is golden brown.
7. Remove from the oven and let it cool completely before filling with your desired tart filling.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 21g8%

Sugars 8g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.