Easy Rum Buns
Rum buns are a popular treat in many Caribbean countries, where rum is a common ingredient in desserts.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Easy Rum Buns
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, rum extract, and egg.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 15-20 minutes or until golden brown.
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In a small bowl, mix the powdered sugar and water to make a glaze.
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Drizzle the glaze over the warm buns.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
