Easy Rich Chocolate Pudding

Chocolate pudding was first enjoyed by the ancient Mayans and Aztecs, who considered it a luxurious treat made from cocoa beans.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Rich Chocolate Pudding

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 2 cup Milk
• 2 tablespoon Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Whipped Cream
• 2 tablespoon Chocolate Shavings

Instructions

1. In a saucepan, melt the dark chocolate over low heat.
2. In a separate bowl, mix the milk, sugar, and cornstarch until well combined.
3. Gradually pour the milk mixture into the saucepan with melted chocolate, stirring constantly.
4. Cook the mixture over medium heat, stirring continuously, until it thickens and comes to a boil.
5. Remove from heat and stir in the vanilla extract.
6. Pour the pudding into serving bowls or glasses and let it cool for a few minutes.
7. Refrigerate for at least 1 hour to allow the pudding to set.
8. Before serving, top with whipped cream and sprinkle with chocolate shavings.
9. Enjoy your delicious and easy rich chocolate pudding!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.