Easy Potato Pancakes

Potato pancakes, also known as latkes, are a traditional dish in many cultures around the world, including Eastern Europe and the United States. They are often enjoyed during Hanukkah celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Potato Pancakes

Cooking Method: Frying Cuisine: International Courses: Appetizer, Breakfast, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 1 unit Egg
• 50 gram Flour
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 4 tablespoon Vegetable Oil

Instructions

1. Grate the potatoes and onion.
2. Squeeze out excess moisture from the grated potatoes.
3. In a mixing bowl, combine the grated potatoes, onion, egg, flour, salt, and black pepper. Mix well.
4. Heat vegetable oil in a frying pan over medium heat.
5. Spoon the potato mixture onto the hot pan, forming small pancakes. Flatten them slightly with a spatula.
6. Cook until golden brown on both sides, about 3-4 minutes per side.
7. Remove from the pan and drain on paper towels to remove excess oil.
8. Serve hot with sour cream or applesauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.