Easy Peasy Oreo Balls
Oreo cookies were first introduced in 1912 and have since become one of the most popular cookie brands in the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Easy Peasy Oreo Balls
Ingredients
Instructions
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Crush the Oreo cookies in a food processor.
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In a mixing bowl, combine the crushed Oreos and cream cheese.
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Mix until well combined and the mixture holds together.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the Oreo balls in the refrigerator for 1 hour to firm up.
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In a microwave-safe bowl, melt the chocolate chips in the microwave.
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Dip each Oreo ball into the melted chocolate, coating it evenly.
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Place the coated Oreo balls back on the baking sheet.
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Sprinkle with sprinkles while the chocolate is still wet.
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Place the Oreo balls back in the refrigerator for another 30 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
