Bakery Dessert

Easy Pear Tart

Name: Easy Pear Tart
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 35 min
Yield: 8
Ingredients: 4 piece Pears; 1 sheet Puff pastry; 1/2 cup Sugar; 1/4 cup Almond flour; 1 piece Egg; 1/2 teaspoon Vanilla extract; 1 tablespoon Lemon juice; 1 tablespoon Butter

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Pear tart is a classic French dessert that originated in the region of Alsace.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Easy Pear Tart

Cooking Method: Baking Cuisine: French Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

4 piece Pears
1 sheet Puff pastry
¹⁄₂ cup Sugar
¹⁄₄ cup Almond flour
1 piece Egg
¹⁄₂ teaspoon Vanilla extract
1 tablespoon Lemon juice
1 tablespoon Butter

Instructions

Preheat the oven to 375°F (190°C).
Peel and slice the pears.
Roll out the puff pastry and place it on a baking sheet.
Sprinkle almond flour and sugar over the pastry.
Arrange the pear slices on top.
Fold the edges of the pastry inward.
In a small bowl, beat the egg with vanilla extract and lemon juice.
Brush the egg mixture over the pears and pastry.
Dot the top with small pieces of butter.
Bake for 35-40 minutes, or until the pastry is golden brown.
Allow the tart to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under pastry Pear Tart

Easy Pear Tart

Ingredients

Instructions

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