Easy Peanut Butter & Chocolate Eclair Dessert

Eclairs are a classic French pastry, but this recipe puts a twist on the traditional eclair by using graham crackers and a creamy peanut butter filling!

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easy Peanut Butter & Chocolate Eclair Dessert

Cooking Method: No-Bake Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Graham crackers
• 8 ounce Cream cheese
• 1 cup Peanut butter
• 1 cup Powdered sugar
• 2 cup Milk
• 2 packet Instant vanilla pudding
• 1 container Whipped topping
• 1 cup Semi-sweet chocolate chips
• 1 tablespoon Butter
• 1 teaspoon Vanilla extract

Instructions

1. In a mixing bowl, beat cream cheese, peanut butter, and powdered sugar until smooth.
2. In a separate bowl, whisk together milk and instant vanilla pudding until well combined.
3. Fold the pudding mixture into the cream cheese mixture.
4. Gently stir in whipped topping.
5. In a 9x13 inch dish, arrange a layer of graham crackers.
6. Pour half of the cream cheese mixture over the graham crackers.
7. Repeat with another layer of graham crackers and the remaining cream cheese mixture.
8. In a small saucepan, melt the chocolate chips and butter over low heat. Stir in vanilla extract.
9. Spread the chocolate mixture over the top layer of cream cheese mixture.
10. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 25g9%

Sugars 16g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.