Easy Oven-Roasted Cheesy Cauliflower
Cauliflower is a member of the cruciferous vegetable family, which also includes broccoli, cabbage, and kale.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Oven-Roasted Cheesy Cauliflower
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets and place them in a large bowl.
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Drizzle the olive oil over the cauliflower and toss to coat evenly.
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Sprinkle the garlic powder, salt, and black pepper over the cauliflower and toss again.
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Spread the cauliflower in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly browned.
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Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the cauliflower.
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Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let the cauliflower rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
