Easy OREO Cheesecake
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 300 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Easy OREO Cheesecake
Ingredients
Instructions
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Preheat the oven to 160°C (320°F).
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Crush the Oreo cookies in a food processor until fine crumbs form.
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Melt the butter and mix it with the crushed Oreo cookies.
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Press the mixture into the bottom of a greased 9-inch springform pan.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the Oreo crust.
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Bake for 40 minutes or until the center is set.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove the cheesecake from the oven and let it cool completely.
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Refrigerate for at least 4 hours or overnight.
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Before serving, whip the whipping cream until stiff peaks form.
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Spread the whipped cream over the chilled cheesecake.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 46g16%
- Sugars 34g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
