Easy Onion Bread

Name: Easy Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 2 cup All-purpose flour; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 1 medium Onion; 2 tablespoon Butter; 1/2 cup Milk

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Onion bread is a popular side dish in many cuisines and adds a savory flavor to any meal.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Onion Bread

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup All-purpose flour
1 teaspoon Baking powder
¹⁄₂ teaspoon Salt
1 medium Onion
2 tablespoon Butter
¹⁄₂ cup Milk

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, mix the flour, baking powder, and salt.
Finely chop the onion and sauté it in butter until translucent.
Add the sautéed onion and milk to the flour mixture. Stir until well combined.
Pour the batter into a greased loaf pan.
Bake for 25-30 minutes or until golden brown.
Remove from the oven and let it rest for 10 minutes.
Slice and serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 24g8%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under bread easy recipe Onion

Easy Onion Bread

Ingredients

Instructions

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