Easy No-Bake Cherry Fluff Dessert

Cherry Fluff Dessert is a classic American dessert that originated in the 1950s. It gained popularity for its light and fluffy texture, making it a favorite at potlucks and family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy No-Bake Cherry Fluff Dessert

Cooking Method: Mixing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 cup Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 cup Whipped topping
• 1 can Cherry pie filling

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x9-inch dish to form the crust.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in the whipped topping.
3. Spread the cream cheese mixture over the crust.
4. Top with cherry pie filling.
5. Refrigerate for at least 2 hours, or until set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.