Easy Mushroom Soup With Onion Soup Stock
Mushroom soup has been enjoyed as a traditional dish in many cultures around the world for centuries.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Mushroom Soup With Onion Soup Stock
Ingredients
Instructions
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Heat butter in a large pot over medium heat. Add onions and garlic, and cook until onions are translucent.
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Add mushrooms and cook until they release their moisture.
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Sprinkle flour over the mushrooms and stir to coat.
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Gradually add vegetable broth, stirring constantly.
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Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
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Stir in milk, salt, and black pepper.
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Cook for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
