Easy Microwave-cooked Milk Jam
Milk jam, also known as dulce de leche, is a popular sweet spread in many Latin American countries.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Easy Microwave-cooked Milk Jam
Ingredients
Instructions
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In a microwave-safe bowl, combine the milk and sugar.
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Microwave on high for 5 minutes, then stir.
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Microwave on high for another 10 minutes, stirring every 2 minutes.
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Stir in the vanilla extract and lemon juice.
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Microwave on high for 5 more minutes, stirring every minute.
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Let the jam cool for 10 minutes, then transfer to a jar.
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Allow the jam to rest at room temperature for 1 hour before refrigerating.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
