Easy! Macarons (Sakura Flavor)
Macarons are said to have originated in Italy, but they gained popularity in France and are now a beloved French dessert.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Easy! Macarons (Sakura Flavor)
Ingredients
Instructions
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Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
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In a bowl, sift together the almond flour and powdered sugar.
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In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue beating until stiff peaks form.
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Gently fold in the almond flour mixture, sakura extract, and pink food coloring until well combined.
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Transfer the batter to a piping bag fitted with a round tip.
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Pipe small circles onto the prepared baking sheet, leaving space between each macaron.
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Tap the baking sheet on the counter to release any air bubbles.
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Let the macarons rest at room temperature for 1 hour.
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Bake for 15 minutes or until the macarons are set.
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Remove from the oven and let cool completely.
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Once cooled, pipe buttercream filling onto half of the macarons and sandwich with the remaining halves.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
