Easy Mac ‘n’ Cheese
Mac ‘n’ Cheese is a popular comfort food in the United States and is often served as a side dish or main course.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Mac ‘n’ Cheese
Ingredients
Instructions
-
Cook the macaroni according to the package instructions. Drain and set aside.
-
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
-
Gradually whisk in the milk and cook until thickened, about 5 minutes.
-
Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
-
Add the cooked macaroni to the cheese sauce and stir to combine.
-
Season with salt and black pepper.
-
Transfer the mac 'n' cheese to a baking dish and bake at 350°F (175°C) for 15 minutes.
-
Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
