Easy Mac and Cheese
Mac and cheese is a popular comfort food that originated in the United States and is loved by people of all ages.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Mac and Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
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Gradually whisk in the milk until smooth. Continue cooking and stirring until the sauce thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted. Season with salt and black pepper.
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Add the cooked macaroni to the sauce and stir until well coated.
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Let the mac and cheese rest for 5 minutes before serving.
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Enjoy your easy mac and cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
