Easy Lemon Truffles
Truffles are named after the edible fungi that grow underground and have a similar shape.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Lemon Truffles
Ingredients
Instructions
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In a mixing bowl, combine lemon zest, lemon juice, condensed milk, butter, and vanilla extract.
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Gradually add graham cracker crumbs and powdered sugar, mixing until well combined.
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Stir in white chocolate chips and yellow food coloring (if desired).
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
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Once chilled, shape the mixture into small truffles, about 1 inch in diameter.
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Roll the truffles in sprinkles or powdered sugar to coat.
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Place the coated truffles on a baking sheet lined with parchment paper.
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Refrigerate for another 30 minutes to allow the truffles to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
