Easy Lemon Cookie Truffles
Lemon cookies have been enjoyed for centuries and are believed to have originated in the Middle East.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Lemon Cookie Truffles
Ingredients
Instructions
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Crush the lemon cookies into fine crumbs.
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In a mixing bowl, combine the crushed cookies, cream cheese, powdered sugar, and lemon zest. Mix until well combined.
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Roll the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
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Place the truffles in the refrigerator for at least 1 hour to firm up.
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Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Dip each truffle into the melted white chocolate, coating it completely. Place the coated truffles back on the baking sheet.
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Return the truffles to the refrigerator for another 30 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
