Easy Kabocha Cupcake Muffins with Pancake Mix

Kabocha is a type of winter squash that is commonly used in Japanese cuisine. It has a sweet and nutty flavor, which adds a unique twist to these cupcake muffins.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Easy Kabocha Cupcake Muffins with Pancake Mix

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1 cup Kabocha puree
• 1.5 cup Pancake mix
• 1 Egg
• 0.5 cup Milk
• 0.5 cup Sugar
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine the kabocha puree, pancake mix, egg, milk, sugar, vegetable oil, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
3. Divide the batter evenly among the prepared muffin cups.
4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let cool in the muffin tin for 10 minutes.
6. Transfer the muffins to a wire rack to cool completely.
7. Sprinkle with powdered sugar before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.