Easy Indian Naan Bread
Naan bread is a staple in Indian cuisine and is traditionally cooked in a tandoor oven.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Easy Indian Naan Bread
Ingredients
Instructions
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In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
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In a large mixing bowl, combine flour and salt. Add the yeast mixture and yogurt. Mix well.
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Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 1 hour.
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Preheat the oven to 500°F (260°C) or preheat a grill.
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Divide the dough into 4 equal parts and roll each part into a tear-shaped naan.
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Place the naan on a greased baking sheet or grill and bake/grill for about 2-3 minutes on each side until golden brown and puffed.
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Brush the naan with oil or ghee while it's still warm.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
