Easy Honey Bun Cake
Honey bun cake gets its name from its resemblance to a honey bun pastry, with its swirled layers and sweet glaze.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Honey Bun Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the cake mix, eggs, sour cream, and vegetable oil. Mix well.
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In a separate bowl, mix together the brown sugar and cinnamon.
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Pour half of the cake batter into the prepared baking dish. Sprinkle half of the brown sugar mixture over the batter. Drizzle half of the honey on top.
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Pour the remaining cake batter over the layers. Sprinkle the remaining brown sugar mixture and drizzle the remaining honey on top.
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Use a knife to swirl the layers together.
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Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 10 minutes.
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In a small bowl, mix together the powdered sugar and milk to make a glaze. Drizzle the glaze over the warm cake.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
