Easy Homemade Vanilla Ice Cream
Vanilla is one of the most popular ice cream flavors worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Homemade Vanilla Ice Cream
Ingredients
Instructions
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In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
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Stir until the sugar has dissolved completely.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
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Place the container in the freezer and let the ice cream firm up for at least 4 hours.
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Serve the homemade vanilla ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
