Easy Homemade Potato Soup

Potato soup is a popular dish in many cultures and variations of it can be found around the world. It is known for its comforting and hearty qualities.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Easy Homemade Potato Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium-sized Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Peel and dice the potatoes.
2. Chop the onion and mince the garlic.
3. In a large pot, melt the butter over medium heat.
4. Add the onion and garlic, sauté until translucent.
5. Add the diced potatoes and vegetable broth to the pot.
6. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
7. Use an immersion blender to blend the soup until smooth.
8. Stir in the milk, salt, and black pepper.
9. Simmer for an additional 5 minutes.
10. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.