Easy French Crepes
Crepes are a popular dish in France and are often enjoyed with a variety of sweet or savory fillings.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy French Crepes
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, sugar, and salt.
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In a separate bowl, beat the eggs and then add the milk and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms.
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Let the batter rest for 30 minutes.
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Heat a non-stick skillet over medium heat and melt a small amount of butter.
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Pour a ladleful of batter into the skillet and swirl it around to evenly coat the bottom.
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Cook the crepe for about 1-2 minutes until the edges start to brown.
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Flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the crepes warm with your favorite fillings or toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
