Easy Faux Chocolate Mousse
Silken tofu is a great substitute for eggs and cream in vegan desserts, giving them a creamy and smooth texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Faux Chocolate Mousse
Ingredients
Instructions
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In a food processor, blend the silken tofu until smooth.
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Add the cocoa powder, maple syrup, vanilla extract, and salt. Blend again until well combined.
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Transfer the mixture to serving cups and refrigerate for at least 1 hour to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
