Easy & Elegant Strawberry Shortcake

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popularized in the United States after the invention of baking powder, which allowed for the creation of light and fluffy shortcakes.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Easy & Elegant Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 2 cup Whipped cream
• 1 pound Fresh strawberries

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, milk, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
7. Roll out the dough to a 1/2-inch thickness and cut into rounds using a biscuit cutter.
8. Place the rounds onto a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
10. Allow the shortcakes to cool completely.
11. To assemble, slice the shortcakes in half horizontally.
12. Place a dollop of whipped cream on the bottom half of each shortcake.
13. Top with sliced strawberries.
14. Place the top half of the shortcake on the strawberries.
15. Serve immediately and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 26g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.