Easy Egg Tarts
Egg tarts are a popular dessert in both Chinese and Portuguese cuisines, with slight variations in ingredients and preparation methods.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Egg Tarts
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry and cut circles to fit into the tart molds.
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In a bowl, whisk together the eggs, sugar, milk, vanilla extract, and salt.
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Pour the egg mixture into the tart molds.
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Bake in the preheated oven for 20 minutes or until the egg tarts are set and golden.
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Remove from the oven and let them rest for 10 minutes.
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Serve warm or chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
