Easy Easter Nests
The tradition of Easter nests originated in the UK, where they are often made as a fun activity for children during the Easter holiday.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Easy Easter Nests
Ingredients
Instructions
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Melt the milk chocolate in a heatproof bowl over a pan of simmering water.
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Crush the shredded wheat cereal into small pieces and add it to the melted chocolate.
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Stir until the cereal is fully coated with chocolate.
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Line a muffin tin with cupcake liners.
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Spoon the chocolate cereal mixture into each cupcake liner, creating a nest shape.
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Make a well in the center of each nest.
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Place mini chocolate eggs in the well of each nest.
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Refrigerate for 30 minutes to allow the nests to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 22g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
