Easy, Creamy and Gentle Chowder with Chinese Cabbage

Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe pinit

Chowder is a type of soup that originated in fishing villages along the coast of France and England. It traditionally includes seafood, but this vegetarian version with Chinese cabbage is a delicious twist!

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  2. Stir in the flour and cook for a minute, stirring constantly.
  3. Gradually whisk in the vegetable broth and milk, making sure there are no lumps.
  4. Add the diced potatoes, Chinese cabbage, bay leaf, dried thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
  5. Remove the bay leaf and use an immersion blender to blend the soup until creamy, leaving some chunks of potatoes and cabbage for texture.
  6. Serve the chowder hot, garnished with crumbled bacon and fresh parsley.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 28g10%
Sugars 6g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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