Easy Cream Puff Recipe
Cream puffs are also known as profiteroles or choux à la crème.
This is vegetarian and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Easy Cream Puff Recipe
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, bring water and butter to a boil over medium heat.
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Add flour and stir until the mixture forms a ball.
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Remove from heat and let cool for a few minutes.
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Add eggs one at a time, beating well after each addition.
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Drop tablespoonfuls of dough onto a baking sheet.
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Bake for 25-30 minutes or until puffed and golden brown.
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Remove from oven and let cool.
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Cut the cream puffs in half horizontally.
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Fill with whipped cream and sprinkle with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 13g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
