Easy Clotted Cream
Clotted cream is a traditional British delicacy, often served with scones and jam in a classic cream tea.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 845 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Easy Clotted Cream
Ingredients
Instructions
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In a saucepan, heat the heavy cream over low heat until it reaches a simmer.
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Stir in the lemon juice and continue to simmer for 2 hours, stirring occasionally.
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Remove from heat and let it cool to room temperature.
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Cover the saucepan with plastic wrap and refrigerate for at least 12 hours or overnight.
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Gently remove the thickened cream from the surface and transfer it to a serving bowl.
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Stir in the granulated sugar until well combined.
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Serve with scones, fresh fruits, or desserts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 413kcal
- % Daily Value *
- Total Fat 44.6g69%
- Total Carbohydrate 1.8g1%
- Sugars 1.8g
- Protein 2.1g5%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
