Easy Chocolate Truffles
Truffles are named after the edible fungi of the same name because of their similar appearance.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Easy Chocolate Truffles
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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Heat the heavy cream in a saucepan over medium heat until it starts to simmer.
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Remove the cream from heat and pour it over the chopped chocolate.
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Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
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Stir in the vanilla extract.
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Cover the mixture and refrigerate for at least 2 hours, or until firm.
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Scoop out spoonfuls of the chilled mixture and roll them into small balls.
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Roll the truffles in cocoa powder to coat.
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Place the truffles in an airtight container and refrigerate until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
