Easy Chocolate Chip Scones
Scones are a traditional British baked good that are often enjoyed with tea.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Chocolate Chip Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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Stir in the milk, vanilla extract, and chocolate chips until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Pat the dough into a 1-inch thick circle and cut it into 8 wedges.
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Place the scones onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the scones are golden brown.
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Remove from the oven and let them cool on a wire rack.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
