Easy Brownies
Brownies were created in the United States and are believed to have originated in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Brownies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and grease a baking pan.
-
Melt the butter and dark chocolate in a heatproof bowl over a pan of simmering water.
-
In a separate bowl, mix together the sugar, eggs, and vanilla extract.
-
Gradually add the melted chocolate mixture to the sugar mixture, stirring well.
-
In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
-
Add the dry ingredients to the chocolate mixture and mix until well combined.
-
If desired, fold in the walnuts.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake for approximately 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
-
Allow the brownies to cool in the pan for 30 minutes before cutting into squares.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
