Easy Berry Oreo Cookies
Oreo cookies were first introduced in 1912 and have since become one of the most popular cookie brands in the world.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Berry Oreo Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Crush the Oreo cookies in a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
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In a small saucepan, melt the butter over low heat. In a medium bowl, combine the crushed Oreo cookies and melted butter until well mixed.
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Press the mixture into the bottom of a greased 9x9-inch baking dish to form the crust.
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In a separate bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until the berries are coated.
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Spread the berry mixture evenly over the Oreo crust.
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Bake in the preheated oven for 12 minutes, or until the berries are bubbling and the crust is golden brown.
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Remove from the oven and let cool for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
