Easy Banana Clafoutis

Clafoutis is a traditional French dessert that originated in the Limousin region of France. It is typically made with cherries, but this easy recipe uses ripe bananas for a delicious twist.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy Banana Clafoutis

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe Bananas
• 1 cup All-purpose Flour
• ¹⁄₂ cup Sugar
• ¹⁄₂ cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• ¹⁄₄ pinch Salt
• 1 tablespoon Butter
• as needed for dusting Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. In a mixing bowl, mash the ripe bananas.
3. Add flour, sugar, milk, eggs, vanilla extract, and salt to the mashed bananas. Mix well until smooth.
4. Pour the batter into the greased baking dish.
5. Bake in the preheated oven for 35-40 minutes, or until the clafoutis is golden and set.
6. Remove from the oven and let it rest for 10 minutes.
7. Dust with powdered sugar before serving.
8. Slice and serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.